Chapter 70-5 SANITATION AND HEALTH
Shampoo bowls must be thoroughly cleansed and sanitized at all
times.
Towels, after being used once, must be placed in a closed
covered container until properly laundered. Each student and apprentice must be
provided with a minimum of ten (10) clean towels per individual. Each licensee
must have at least ten (10) towels. Clean towels must be kept in a closed
container or closet, except linens which are designated for use on current
patrons.
The use on any person of any article that is not properly
cleansed and sterilized is prohibited. Each barber shop shall have one wet
sterilizer per work station and one dry sterilizer per work station. Hands must
be properly cleansed and sanitized prior to servicing each
patron.
All waste material must be removed daily. Garbage and trash
shall be stored in a covered, washable container and shall not be left in the
facility overnight. Each facility must be free from stale food and soiled
dishes.
Creams, lotions and other cosmetics for use on patrons must be
kept in sanitary, closed containers.
(1) |
Pets shall not
be allowed in Barber establishments, except for guide and assistance dogs as
permitted by Title 30 of the Georgia Code. |
(2) |
Each barber shop shall post in an open
area, so as to be easily read by customers, a sign prohibiting pets. |
(1) |
Hair should be removed from implements
such as, but not limited to, shears of any type, razors, combs, lifts, picks,
and brushes. |
(2) |
Implements are to
be cleansed thoroughly in hot soapy water. When thoroughly cleansed, implements
shall be fully submerged in a Broad Spectrum Hospital Grade disinfectant for
fifteen (15) minutes. |
(3) |
Implements shall then be towel blotted and placed in a dry sanitizer until
needed or may be used immediately. |
(4) |
Clippers, edgers, trimmers, and guards
shall be brushed to remove hair then dipped into a Broad Spectrum Hospital
Grade disinfectant; then, place item(s) on a clean towel for fifteen (15)
minutes before using on the next patron. |